They will either bring in a manager or promote from within. We are in a constant phase of reevaluating,” Anna says. We feel like it would be a shame not to continue to grow because it’s been meeting such a strong demand. “I think we see more locations happening but we are taking one opportunity one store at a time and then reevaluate. When asked if she’s considering franchising, Anna says she’s not sure.
#BUTTER MY BISCUIT CAFE FULL#
The Springdale restaurant will boast a full espresso bar and extended hours on Saturday and Sunday, open 7 a.m. The new location is 3,000 square feet and will seat 95. We want new ideas but keep our favorites. Having a small menu more seasonally-based gives us the opportunity to try new things before we put it on the main menu. We have avocado toast which has been a huge seller in the summer. “Sam and I primarily come up with menu options but we have a team we brainstorm with. Anna’s favorite new fall option is an apple spice waffle with maple cream cheese, sprinkled with candied pecans and crowned with sweet whipped cream made in-house (The Russells love waffles and make them every Sunday morning). The Russells source locally and regionally, cure their own sausage, and serve free-range eggs and Onyx coffee.įavorite menu items include waffles, omelets, eggs benedict, and cocktails such as a lavender infused mimosa.Īside from the staples, there’s a tabletop seasonal menu which features innovative fare. The new venue will feature the same menu as its flagship in Bentonville which serves classic breakfast favorites with a Southern flair. The couple, who moved to Arkansas from Michigan in 2016, have wanted to open a second location for a year, but were waiting for the right spot. It is located at 1012 JTL Parkway, Suite D, in the Har-ber Meadows District, a master planned residential-business community.
Depending on permits, the restaurant should be open by the end of 2019, Anna is aiming for a November debut.
0 kommentar(er)
